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Make it a chocolate-citrus celebration. New recipe, timeless MARTINI.

Ingredients

Bombay gin 20ml
Lemon juice20ml
MARTINI Non-alc Floreale 20ml
Simple Syrup20ml
drops chocolate extract `3drops
Small lemon peel to garnish

Method

Step 1

Add all ingredients to a shaker.

Step 2

Add ice and shake.

Step 3

Double strain into a coupette glass.

Step 4

Garnish with a small lemon peel.

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